Beef[less] Stroganoff

Beef[less] Stroganoff• 1 package of vegetarian beef tips • 2 Tbsp olive oil • 2 Tbsp flour • 10-11 oz. (can or box) condensed cream of mushroom soup • 1 C sour cream • 1 tsp dry mustard • Salt and pepper to taste • 1 package egg noodles 1. Set a pan of water to boil (for cooking the noodles). …

Beef[less] Stroganoff

Beef[less] Stroganoff• 1 package of vegetarian beef tips • 2 Tbsp olive oil • 2 Tbsp flour • 10-11 oz. (can or box) condensed cream of mushroom soup • 1 C sour cream • 1 tsp dry mustard • Salt and pepper to taste • 1 package egg noodles 1. Set a pan of water to boil (for cooking the noodles). …

Roasted Herb Potatoes

• 1 3/4 lbs small red potatoes • 1/3 C melted butter • 2 Tbsp fresh minced garlic • 2 Tbsp fresh chopped parsley • 1 Tbsp fresh chopped rosemary • 1 Tbsp fresh chopped thyme • 1 tsp seasoned salt • 1 tsp paprika 1. Preheat over to 425. • This is a great alternative to french fries when …

Savory Oats with Brie

• 2 tsp olive oil • 1 shallot, chopped • 2 C cherry tomatoes, halved twice • 1/2 tsp salt • 2 C old-fashioned rolled oats • 1 clove garlic, minced • 5.5 oz. small Brie, cut into cubes • 1/4 C fresh basil leaves torn • 1 Tbsp toasted pine nuts 1. Heat oil in skillet over medium-high heat. …

The 5 Best Places to Eat in Bristol Rhode Island

Beehive Cafe is a homey Bristol staple that prides itself in their locally grown, all natural dishes for breakfast, lunch, and dinner. This casual spot allows you to order and pay inside and your food will be brought to you whether you decide to eat inside, outside, or on the patio balcony enjoying views. Be prepared to wait if you …

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Zucchini with Chick Peas

• 2 tsp olive oil • 2 small zucchini • 1 14.75 oz. can diced tomatoes • 1 14.75 oz. can chick peas • 1/2 C chopped onion • 1/2 tsp dried thyme • 1/2 tsp dried basil • Garlic salt and pepper to taste 1. Heat oil in medium skillet over medium heat. • You can try using diced …